Format
| Format | 1kg |
Caputo's Nuvola flour is a new type 0 flour that produces a highly hydrated dough, giving the pizza a rich, airy texture typical of Neapolitan-style round pizzas. It's perfect for making light, supple doughs.
CA$6,95
Caputo's Nuvola flour is a new type 0 flour that produces a highly hydrated dough, giving the pizza a rich, airy texture typical of Neapolitan-style round pizzas. It's perfect for making light, supple doughs.