Format
| Format | 250gr |
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.
CA$4,95
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featuring fish or meat. It’s an excellent choice for making “sformati,” or molded preparations.