Format
| Format | 500g |
Mafaldine, named for Mafalda di Savoia, is
a long pasta with ruffled edges which maintain their shape after cooking. It’s
excellent with “ragù alla bolognese” and sauces based on seafood (particularly
mollusks).
CA$5.95
Mafaldine, named for Mafalda di Savoia, is
a long pasta with ruffled edges which maintain their shape after cooking. It’s
excellent with “ragù alla bolognese” and sauces based on seafood (particularly
mollusks).