Rummo Pasta Mista N.74 (500gr)
Pasta Mista originated in Campania, where left-over pasta shapes were mixed and cooked together in o..
Rummo Pennotti Rigati N.62 (500gr)
Thanks to their size and sauce-absorbing surface, Pennotti Rigati n.62 are ideal with classic meat s..
Rummo Mezzi Rigatoni N.51 (500gr)
This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside..
Rummo Conchiglioni Rigati N.147 (500gr)
Conchiglioni Rigati, thanks to its spacious shape, is perfect stuffed with ricotta and vegetables, s..
Rummo Egg Tagliatelle N.132 (250gr)
Tagliatelle, typical of Emilian cuisine, is exquisite with all types of sauces (white or red) featur..
Rummo Potato Gnocchetti
Small, soft and creamy, with all the flavor of 100% Italian fresh potatoes, Rummo Gnocchetti are ide..
Di Bari Squid Ink Mezze Maniche
Artisan pasta extruded through bronze and subjected to a slow drying treatment in order to maintain ..
Reggia Millerighi N. 22
Pasta Reggia is produced from pure durum wheat semolina, water, and no preservatives. A combination ..
Reggia Orecchiette Baresi N. 102
Pasta Reggia is produced from pure durum wheat semolina, water, and no preservatives. A combination ..
Reggia Pennoni N. 32
Pasta Reggia is produced from pure durum wheat semolina, water, and no preservatives. A combination ..
Reggia Lasagne
Pasta Reggia is produced from pure durum wheat semolina, water, and no preservatives. A combination ..
De Cecco Conchigliette N.52
Conchigliette Lisce, a smaller, smooth variation of the classic Conchiglie Rigate, are a whimsical s..
De Cecco Farfalle N.93
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow ti..
De Cecco Penne Piccole Rigate N.177
Penne Piccole Rigate belong to the family of Penne but differ in diameter as they are slightly small..
De Cecco Tubetti N.62
Tubetti (smooth tubes) are part of the very short, dry, straight cut, smooth pasta family and origin..